Vegetable Temaki
5 ingredients
2 steps
Ingredients
- 4 nori (seaweed) sheets, cut in half
- 1 teaspoon prepared wasabi
- 24 snow pea pods, steamed
- 1 red bell pepper, cut into 16 strips
- 1 avocado, peeled and cut into 8 wedges
Directions
-
1Spread 1/4 cup rice on bottom half of 1 nori sheet. Spread 1/8 teaspoon wasabi diagonally over rice, starting at lower right corner.
-
2Arrange 3 snow peas, 2 pepper strips, and 1 avocado wedge over wasabi. Lift left lower corner of nori over vegetable mixture, pressing gently. Wrap top half of nori over vegetable mixture, pressing gently to form a cone shape. Repeat with remaining ingredients.
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