Pecan Cherry Coffee Cake

Name: Pecan Cherry Coffee Cake
Ingredients: 12 cup margarine, softened; 12 cup granulated sugar; 12 cup brown sugar; 2 eggs; 12 cup sour cream; 12 cup plain yogurt; 1 12 cups all-purpose flour; 14 cup oat flour; 14 cup crushed flax seed meal; 12 teaspoon salt; 12 teaspoon baking soda; 1 12 teaspoons baking powder; 1 teaspoon vanilla extract; 1 (8 ounce) jar maraschino cherries, cherry's chopped; 12 cup chopped walnuts

15 ingredients

9 steps

Ingredients

12 cup margarine, softened
12 cup granulated sugar
12 cup brown sugar
2 eggs
12 cup sour cream
12 cup plain yogurt
1 12 cups all-purpose flour
14 cup oat flour
14 cup crushed flax seed meal
12 teaspoon salt
12 teaspoon baking soda
1 12 teaspoons baking powder
1 teaspoon vanilla extract
1 (8 ounce) jar maraschino cherries, cherry's chopped
12 cup chopped walnuts

Directions

1

In a large bowl, combine margarine and sugar and beat until creamy.
2

Whisk in eggs and sour cream and yogurt.
3

Sift together flour, salt, baking soda and baking powder.
4

Gradually add the dry ingredients to the cream mixture.
5

Beat well after each addition.
6

Add vanilla.
7

Pour the batter into a prepared 13x9 inch greased and floured pan.
8

Bake at 350 degrees for 50 minutes or until a toothpick inserted in center comes out clean.
9

Serves 8.