Pecan Chess Pie

8 ingredients
6 steps

Ingredients

  • 4 extra large whole eggs
  • 1 1/2 c. sugar
  • 1 stick margarine
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 2 heaping Tbsp. corn meal
  • 1 heaping c. chopped pecans
  • 1 (10-inch) unbaked pie shell

Directions

  1. 1
    Beat eggs for 5 minutes.
  2. 2
    Cream margarine and sugar.
  3. 3
    Add eggs, vanilla, vinegar and corn meal.
  4. 4
    Beat until foamy.
  5. 5
    Fold in pecans.
  6. 6
    Pour into unbaked pie shell and bake at 350° until silver knife inserted in center comes out clean (about 40 minutes).

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