Pecan Rice Dressing

10 ingredients
7 steps

Ingredients

  • 1 cup green onion, chopped
  • 12 cup butter
  • 1 cup red bell pepper, chopped
  • 12 cup green bell pepper, chopped
  • 4 cups chicken broth
  • 2 teaspoons seasoning salt
  • 1 cup long grain rice
  • 1 cup wild rice
  • 2 tablespoons parsley
  • 1 12 cups pecan pieces, toasted

Directions

  1. 1
    In a large saucepan, saute the onion and bell peppers in the butter until tender.
  2. 2
    Add the chicken broth and seasoned salt and bring to a boil.
  3. 3
    Add the uncooked rice and return mixture to a boil.
  4. 4
    Reduce heat to low, cover and cook for 20-25 minutes until rice is completely done.
  5. 5
    Uncover and remove from heat.
  6. 6
    Top with chopped parsley and toasted pecan pieces.
  7. 7
    Stir slightly and serve.

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