Pecan Chess Pie

7 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 1/2 c. sugar
  • 1 Tbsp. vinegar
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • pinch of salt
  • whole pecan halves

Directions

  1. 1
    Melt margarine; add sugar and vinegar.
  2. 2
    Bring to boil; add the mixture to beaten eggs, salt and vanilla.
  3. 3
    Beat well.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Gently place pecans halves over the top of pie filling.
  6. 6
    Bake at 325° for 40 to 45 minutes.

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