Vegetable Frittata

Name: Vegetable Frittata
Ingredients: 180g cooked vegetables eg. zucchini, sliced into thin strips, blanched broccolini stems, roasted red capsicum strips; 4 eggs; 1/2 cup cream; 1/4 cup plain flour; salt and pepper, to taste; 2 KRAFT Extra Tasty Singles Target 2 For $5.00 thru 02/06; Green salad, to serve

7 ingredients

4 steps

Ingredients

180g cooked vegetables eg. zucchini, sliced into thin strips, blanched broccolini stems, roasted red capsicum strips
4 eggs
1/2 cup cream
1/4 cup plain flour
salt and pepper, to taste
2 KRAFT Extra Tasty Singles Target 2 For $5.00 thru 02/06
Green salad, to serve

Directions

1

Place the vegetables evenly into the base of a heated, non-stick 22cm frypan and heat through for 1-2 minutes.
2

Whisk together the eggs, cream, flour and seasonings, pour over the vegetables and top with Singles*.
3

Cover the pan with a lid, and cook over a medium-low heat for 10 minutes, or until the frittata is cooked through.
4

Serve immediately with a crisp green salad.