Pecan Chews

6 ingredients
8 steps

Ingredients

  • 3 c. cream
  • 2 c. sugar
  • 1 c. white syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 qt. pecan halves

Directions

  1. 1
    Cook 1 cup cream, sugar, salt and syrup to soft ball stage. Add 1 cup cream.
  2. 2
    Cook to soft ball stage.
  3. 3
    Add last cup of cream. Cook to firm ball stage.
  4. 4
    Stir often (scorches easily).
  5. 5
    Add vanilla and pecans.
  6. 6
    Stir to coat.
  7. 7
    Pour into buttered cookie sheet and press with hands.
  8. 8
    Cut in squares when cool.

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