Pecan Chicken

7 ingredients
6 steps

Ingredients

  • 8 chicken breasts (bone in)
  • 2 c. Bisquick/Recipease
  • 2 tsp. poultry seasoning
  • 2 small bags pecans, chopped
  • salt to taste (optional)
  • pepper to taste
  • 1 small can evaporated milk

Directions

  1. 1
    Foil line 9 x 13-inch pan; this helps in cleanup.
  2. 2
    Preheat oven to 350°.
  3. 3
    Pour milk in bowl large enough for chicken to fit in; set aside.
  4. 4
    Mix all other ingredients, except chicken, in large Ziploc.
  5. 5
    Dip chicken in milk, then shake in bag.
  6. 6
    Place in 9 x 13-inch pan and bake at 350° for 1 hour.

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