Pecan Chicken
7 ingredients
6 steps
Ingredients
- 8 chicken breasts (bone in)
- 2 c. Bisquick/Recipease
- 2 tsp. poultry seasoning
- 2 small bags pecans, chopped
- salt to taste (optional)
- pepper to taste
- 1 small can evaporated milk
Directions
-
1Foil line 9 x 13-inch pan; this helps in cleanup.
-
2Preheat oven to 350°.
-
3Pour milk in bowl large enough for chicken to fit in; set aside.
-
4Mix all other ingredients, except chicken, in large Ziploc.
-
5Dip chicken in milk, then shake in bag.
-
6Place in 9 x 13-inch pan and bake at 350° for 1 hour.
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