Chili Cabbage & Carrots
9 ingredients
1 steps
Ingredients
- 1 tsp garlic chili paste
- 2 Tbsp soy sauce
- 1/4 Cup dry sherry
- Salt & pepper
- 3 Tbsp peanut or veg oil
- 1 leek including tops
- 2 carrots - cut into thin strips
- 1/2 red bell pepper -thin strips
- 1 head green cabbage - shredded
Directions
-
1{"0":"Stir chili paste, soy, sherry, salt and pepp - set aside","2":"Heat oil in fry pan or wok to med","4":"Add leek & slightly soften - 2 min","5":"Add carrots & bell pepp & soften - 3 min","6":"Add cabbage and let wilt - 3 min","8":"Add chili paste to above mixture and cook on high heat for 1 min","10":"Serve"}
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