Pecan Chicken

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Season breasts with salt and pepper.
3. 3
   Lightly flour chicken breasts.
4. 4
   Combine egg and milk in shallow bowl and mix well.
5. 5
   Combine pecans and bread crumbs in another bowl.
6. 6
   Dip floured chicken breasts into egg/milk mixture, then dredge in pecan mixture.
7. 7
   In large saute pan, heat butter and olive oil.
8. 8
   Add chicken breasts and cook until golden brown, about 1 1/2 minutes on each side.
9. 9
   If you do not have a large pan, cook chicken in batches.
10. 10
    Add additional butter and olive oil as needed.
11. 11
    Transfer to baking pan and finish cooking in preheated oven; 10 minutes or until cooked through.