Pecan Chicken

5 ingredients
4 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 c. Seven Seas creamy Italian dressing
  • 1/2 c. fresh bread crumbs
  • 1/2 c. finely chopped pecans
  • 1/4 c. margarine

Directions

  1. 1
    Place chicken in shallow dish or plastic bag.
  2. 2
    Pour dressing over chicken.
  3. 3
    Cover and marinate in refrigerator 1 to 8 hours. Drain.
  4. 4
    Dip chicken in combined crumbs and pecans; press to coat. Cook chicken in margarine in large skillet over medium heat 5 to 6 minutes on each side until tender.

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