Rum & Mustard Glazed Ham

Directions

1. 1
   Lightly score the ham- criss-cross and place in a roasting pan.
2. 2
   Mix remaining ingredients.
3. 3
   Spoon sauce over the ham and bake in 425°F oven for 30 minutes.
4. 4
   Lower temperature to 375°F and continue to roast for another hour.
5. 5
   Baste frequently.
6. 6
   The top should be well browned and crispy in texture.
7. 7
   Allow to sit for 30 minutes covered with foil before carving.