Pecan Chocolate Chip Pie

Name: Pecan Chocolate Chip Pie
Ingredients: 1 stick butter; 1 c. sugar; 2 eggs, beaten; 1/2 c. flour; pinch of salt; 2 Tbsp. Kentucky bourbon or 1 tsp. vanilla; 1 c. chocolate chips (semi-sweet); 1 c. chopped pecans; 1 (9-inch) pie shell, partially baked

9 ingredients

8 steps

Ingredients

1 stick butter
1 c. sugar
2 eggs, beaten
1/2 c. flour
pinch of salt
2 Tbsp. Kentucky bourbon or 1 tsp. vanilla
1 c. chocolate chips (semi-sweet)
1 c. chopped pecans
1 (9-inch) pie shell, partially baked

Directions

1

Preheat oven to 350°.
2

Cream butter and sugar.
3

Add beaten eggs, flour, salt and bourbon or vanilla.
4

Add chocolate chips and pecans.
5

Stir well.
6

Pour into partially baked pie shell and bake for 30 minutes or until center is set (up to 60 minutes).
7

Serve with vanilla ice cream or frozen yogurt.
8

(It's better to cool pie well before serving and reheat in the microwave.)