Pecan Chocolate Pie

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Soak pecans in the bourbon.
3. 3
   Set aside.
4. 4
   In a mixing bowl, beat melted butter, sugar, and eggs until fluffy.
5. 5
   Blend in syrup, vanilla, and salt.
6. 6
   Stir in chocolate chips until evenly distributed.
7. 7
   Pour mixture into pie crust.
8. 8
   Sprinkle bourbon-soaked pecans over top of filling.
9. 9
   Bake for 45 to 55 minutes.
10. 10
    Check at 45 minutes, it may brown quickly.