Pecan Chocolate Pie

Directions

1. 1
   Mash together flour and butter.
2. 2
   Stir in the pecans.
3. 3
   Spread in a 9x13 pan and bake at 350 for 15 minutes.
4. 4
   Let the pie crust cool.
5. 5
   Mix together powdered sugar and cream cheese.
6. 6
   Spread on the cooled crust.
7. 7
   Mix the pudding mix according to directions and put on top of the cream cheese.
8. 8
   Spread Cool Whip on the pudding mix.
9. 9
   Sprinkle with chopped pecans.
10. 10
    Cool for 3 to 4 hours in fridge.