Beef Tips & Rice

Directions

1. 1
   Brown beef tips in small amount of oil in skillet over high heat.
2. 2
   Salt and pepper to taste.
3. 3
   When well browned lower heat and add 1 cup water and bouillon.
4. 4
   Cover and simmer for 2 hours.
5. 5
   Add sliced onion and pepper.
6. 6
   Cook 15 minutes longer.
7. 7
   Serve over rice.