Pecan Cinnamon Biscuits

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In small mixing bowl, whip cream until stiff.
3. 3
   In another bowl, whisk together flour, baking powder and salt.
4. 4
   Gradually add to whipped cream and blend with a rubber spatula until a firm dough forms.
5. 5
   Turn onto a lightly floured surface and knead for one minute.
6. 6
   Roll out dough into a 1/4-inch thick rectangle approximately 9 x 12-inches.
7. 7
   Using a pastry brush, spread the melted butter over the dough.
8. 8
   Sprinkle evenly with cinnamon and sugar.
9. 9
   Beginning with a long side, roll up like a jelly-roll; with a serrated knife, cut into 3/4-inch slices. Place close together in a greased 8-inch round cake pan.
10. 10
    Bake for 15 minutes or until tops of rolls are lightly browned.
11. 11
    While rolls bake, prepare topping.