Tender Flaky Biscuits

Directions

1. 1
   Heat oven to 450F (230C) F. Have a baking sheet ready.
2. 2
   In a medium bowl, mix flour, baking powder, baking soda and salt.
3. 3
   Cut in margarine with pastry blender, or work in with fingertips until lumps are no larger than small peas.
4. 4
   Stir in buttermilk with a fork until mixture clumps together.
5. 5
   Press dough into a ball.
6. 6
   On a lightly floured surface with a lightly floured rolling pin, roll dough into a 10x6 inch rectangle.
7. 7
   With the long edge facing you, fold in both short ends so they meet in center.
8. 8
   Fold dough in hal (as if you were closing a book), forming a packet 4 layers thick.
9. 9
   Roll dough into a 6 inch square.
10. 10
    With a floured knife, cut dough into 16 squares, using a straight downward motion with each cut (don't saw dough).
11. 11
    Place biscuits 1 1/2 inches apart on ungreased baking sheet.
12. 12
    Bake 10 to 12 minutes until biscuits are lightly browned.
13. 13
    Remove to a wire rack to cool.
14. 14
    Serve with butter, jam and tea if desired.