Pecan Clusters

Directions

1. 1
   Place marshmallow cream and kisses in a large bowl and set aside.
2. 2
   Combine sugar, milk and butter in a saucepan.
3. 3
   Bring mixture to a boil, then cook for 8 minutes.
4. 4
   Pour over marshmallow cream and kisses, stirring until well blended.
5. 5
   Stir in pecans and drop by teaspoonfuls onto waxed paper.
6. 6
   Makes 12 dozen.