Pecan Clusters
5 ingredients
7 steps
Ingredients
- 1/2 c. sugar
- 1/2 c. evaporated milk
- 1 Tbsp. light corn syrup
- 1 c. Nestle semi-sweet chocolate morsels
- 1 c. pecan halves
Directions
-
1Place first 3 ingredients in a heavy 2-quart saucepan.
-
2Cook and stir over medium heat until mixture boils and is bubbly all over top.
-
3Boil and stir over medium heat 2 minutes more.
-
4Remove from heat.
-
5Stir in chocolate morsels until completely melted. Stir in pecans.
-
6Drop with 2 teaspoons on a cookie sheet covered with wax paper.
-
7Chill until set.
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