Vegetable Wontons

Name: Vegetable Wontons
Ingredients: 1 cup cabbage . finely shredded; 1 cup carrots finely shredded; 3 green onions minced; 4 tablespoons fresh cilantro chopped; 3 garlic Gloves, minced; 1 teaspoon crushed red pepper; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 24 wonton wrappers; 1 cup seasoned rice vinegar; 1 cup soy sauce; 1 cup water; 2 tablespoons sesame oil; 1 teaspoon chili oil or 1/2 tsp. red Pepper

14 ingredients

2 steps

Ingredients

1 cup cabbage . finely shredded
1 cup carrots finely shredded
3 green onions minced
4 tablespoons fresh cilantro chopped
3 garlic Gloves, minced
1 teaspoon crushed red pepper
1 tablespoon soy sauce
1 tablespoon sesame oil
24 wonton wrappers
1 cup seasoned rice vinegar
1 cup soy sauce
1 cup water
2 tablespoons sesame oil
1 teaspoon chili oil or 1/2 tsp. red Pepper

Directions

1

Sauce: Combine all ingredients and chill over night.
2

Wontons: Combine all ingredients. Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty. Pour in 1/8 c. water, cover pan and steam for about 2 minutes. Serve immediately with sauce.