Pecan Clusters
6 ingredients
7 steps
Ingredients
- One 7-ounce jar marshmallow fluff
- 1 1/2 pounds chocolate kisses
- 5 cups sugar
- One 12-ounce can evaporated milk
- 8 tablespoons (1 stick) butter
- 6 cups pecan halves
Directions
-
1Place marshmallow fluff and kisses into a large bowl.
-
2Set aside.
-
3Combine sugar, milk, and butter in a saucepan.
-
4Bring to a boil and cook for 8 minutes.
-
5Pour over marshmallow and chocolate, stirring until well blended.
-
6Stir in pecans.
-
7Drop by teaspoonfuls onto wax paper.
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