Pecan Clusters

6 ingredients
7 steps

Ingredients

  • One 7-ounce jar marshmallow fluff
  • 1 1/2 pounds chocolate kisses
  • 5 cups sugar
  • One 12-ounce can evaporated milk
  • 8 tablespoons (1 stick) butter
  • 6 cups pecan halves

Directions

  1. 1
    Place marshmallow fluff and kisses into a large bowl.
  2. 2
    Set aside.
  3. 3
    Combine sugar, milk, and butter in a saucepan.
  4. 4
    Bring to a boil and cook for 8 minutes.
  5. 5
    Pour over marshmallow and chocolate, stirring until well blended.
  6. 6
    Stir in pecans.
  7. 7
    Drop by teaspoonfuls onto wax paper.

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