Swedish Flat Bread

Directions

1. 1
   Blend flours and salt together.
2. 2
   Mix in sufficient water to bind into a dough- the quantity will depend on the types of flour used.
3. 3
   Beat until the dough leaves the sides of the bowl, then turn on to a floured board and knead thoroughly.
4. 4
   Heat a griddle or frying pan over a moderate heat and grease it.
5. 5
   Divide the dough into four and roll out one quarter into a round as thin as possible.
6. 6
   Using a plate about 20 cm (8 inch) wide, trim the edges into a neat circle.
7. 7
   Prick all over to prevent the dough bubbling during cooking.
8. 8
   Transfer to the griddle or frying pan and cook over a moderate heat for about 15 minutes or until slightly coloured, then turn and cook the other side.
9. 9
   Repeat with the rest of the dough, working up the trimmings for re-rolling and baking.
10. 10
    Cool on a wire tray.