Pecan Clusters
4 ingredients
6 steps
Ingredients
- 1 (1 lb.) bag caramel candy
- 1 can Eagle Brand milk
- 3 c. chopped pecans
- 1 1/2 pkg. dark almond bark (chocolate)
Directions
-
1Melt caramel candy and milk (slowly).
-
2Mix in pecans.
-
3Drop onto greased foil.
-
4Melt chocolate (slowly).
-
5After candy has cooled well, dip down into melted chocolate.
-
6Drop again onto greased foil to cool.
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