Pecan Clusters

4 ingredients
6 steps

Ingredients

  • 1 (1 lb.) bag caramel candy
  • 1 can Eagle Brand milk
  • 3 c. chopped pecans
  • 1 1/2 pkg. dark almond bark (chocolate)

Directions

  1. 1
    Melt caramel candy and milk (slowly).
  2. 2
    Mix in pecans.
  3. 3
    Drop onto greased foil.
  4. 4
    Melt chocolate (slowly).
  5. 5
    After candy has cooled well, dip down into melted chocolate.
  6. 6
    Drop again onto greased foil to cool.

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