Pecan Coated Pork Chops

Name: Pecan Coated Pork Chops
Ingredients: 1/2 cup light soy sauce; 1/4 cup fresh lemon juice; 2 scant tablespoons dark brown sugar; 4 medium scallions, white and green parts, minced; 2 teaspoons prepared white horseradish; Four 8-ounce centercut pork chops, about 3/4 inch thick; 1/4 cup olive oil or canola oil; 1/4 cup finely chopped pecans; 1/4 cup white cornmeal; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper

12 ingredients

3 steps

Ingredients

1/2 cup light soy sauce
1/4 cup fresh lemon juice
2 scant tablespoons dark brown sugar
4 medium scallions, white and green parts, minced
2 teaspoons prepared white horseradish
Four 8-ounce centercut pork chops, about 3/4 inch thick
1/4 cup olive oil or canola oil
1/4 cup finely chopped pecans
1/4 cup white cornmeal
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Directions

1

lemon juice, brown sugar, scallions and horseradish. Add the pork chops, cover with plastic wrap and marinate at room temperature for 35 minutes, turning occasionally.
2

Heat the oil in a large, heavy, cast-iron skillet. In a sturdy paper bag, combine the pecans, cornmeal, flour, salt and pepper. Put 1 of the pork chops in the bag and shake until well coated. Repeat with the remaining pork chops.
3

Add the pork chops to the skillet and cook over moderate heat until nicely browned and cooked through, 4 to 5 minutes per side. Transfer to warmed plates and serve at once