Chocolate Caramel Apples
5 ingredients
1 steps
Ingredients
- 5 whole Ripe Apples, Washed And Dried (Honey Crisps And Granny Smith Are Excellent Choices)
- Wooden Skewers, Lollipop/sucker Or Popsicle Sticks
- 11 ounces, weight Caramels (caramel Bits Work Best)
- 12 ounces, weight Good Chocolate For Melting (I Recommend Merckens Dark Chocolate Break Up. Also, I Used Dark Chocolate, But Use What You Like)
- Toppings For Sprinkling, Dipping Or Drizzling, Such As Chopped Nuts, Candy Sprinkles, Melted Chocolate For Drizzling (optional)
Directions
-
1["Prepare apples for dipping. If using sticks, insert into apples at stem, stopping before puncturing through bottom of apple.", "Line baking sheet with wax paper and spray with cooking spray.", "Melt caramels according to package instructions. One at a time, dip apples, letting extra caramel drip off. Place on wax paper to cool. Once all have been dipped, place in refrigerator for at least 1 hour to let caramel set up.", "Using kitchen shears, if needed, trim caramel \"feet\"" (extra blob of caramel on bottom of apple) off apples before dipping in chocolate.""
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