Pecan-Coconut Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. white sugar
  • 4 eggs
  • 3 Tbsp. milk
  • 1 stick butter, melted
  • 1 c. white syrup
  • 1 Tbsp. flour
  • 1 c. pecans, chopped
  • 1 c. flaked coconut

Directions

  1. 1
    Combine sugar, syrup, flour and milk into beaten eggs.
  2. 2
    Add butter, nuts and coconut.
  3. 3
    Pour into 2 unbaked pie shells.
  4. 4
    Bake at 375° for 45 minutes.

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