Pecan Cookie Bars

Name: Pecan Cookie Bars
Ingredients: Crisco Original No-Stick Cooking Spray; 3 cups cookie mix Homemade; 3 tablespoons Crisco Butter Flavor All-Vegetable Shortening; 14 ounces Eagle Brand Sweetened Condensed Milk; 1 large egg; 1/2 cup dark brown sugar firmly packed; 1 teaspoon vanilla extract; 2 cups chopped pecans coarsely

8 ingredients

4 steps

Ingredients

Crisco Original No-Stick Cooking Spray
3 cups cookie mix Homemade
3 tablespoons Crisco Butter Flavor All-Vegetable Shortening
14 ounces Eagle Brand Sweetened Condensed Milk
1 large egg
1/2 cup dark brown sugar firmly packed
1 teaspoon vanilla extract
2 cups chopped pecans coarsely

Directions

1

HEAT oven to 350°F. Line 13x9-inch baking pan with foil, extending foil to the edge of pan. Coat with no-stick cooking spray.
2

COMBINE Homemade Cookie Mix and shortening with a fork until evenly moistened. Pat evenly in bottom of prepared pan.
3

BAKE 15 minutes. Whisk sweetened condensed milk, egg, brown sugar and vanilla until blended. Stir in pecans. Spread evenly over partially baked crust.
4

BAKE 25 to 28 minutes or until golden brown and center is set. Cool completely. Cut into 48 bars.