Pecan Cream

4 ingredients
4 steps

Ingredients

  • 2 tsp. vanilla extract
  • 2 cups pecans
  • 1/2 cup soy milk
  • 1/4 cup rice syrup

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Place pecans in baking dish and toast 10 minutes.
  3. 3
    Transfer nuts to a food processor and grind to a paste.
  4. 4
    Add remaining ingredients and process until smooth and creamy.

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