Pecan Cream
4 ingredients
4 steps
Ingredients
- 2 tsp. vanilla extract
- 2 cups pecans
- 1/2 cup soy milk
- 1/4 cup rice syrup
Directions
-
1Preheat oven to 350F.
-
2Place pecans in baking dish and toast 10 minutes.
-
3Transfer nuts to a food processor and grind to a paste.
-
4Add remaining ingredients and process until smooth and creamy.
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