Popovers

Directions

1. 1
   Preheat oven to 450 degrees F (230 degrees C).
2. 2
   Grease and flour six 6-ounce custard cups.
3. 3
   In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat.
4. 4
   Fill custard cups 1/2 full.
5. 5
   Bake at 450 degrees F (230 degrees C) for 20 minutes.
6. 6
   Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more.
7. 7
   Immediately remove from cups and serve piping hot.