Pecan Cream Candy

4 ingredients
8 steps

Ingredients

  • 5 c. white sugar
  • 1 c. dark Karo syrup
  • 1 1/2 sticks butter
  • 1/2 c. water

Directions

  1. 1
    Mix and cook
  2. 2
    until
  3. 3
    small
  4. 4
    ball
  5. 5
    forms.
  6. 6
    Beat until it starts to thicken.
  7. 7
    Add 1 quart shelled pecans.
  8. 8
    Beat until it forms by spooning on waxed paper.

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