Pecan Cream Cheese Pie

Name: Pecan Cream Cheese Pie
Ingredients: 1 3 oz pkg cream cheese; 1/2 c sugar; 1/4 tsp salt; 2 tsp vanilla flavoring; 4 eggs; 3 tbsp sugar; 1 1/4 c chopped pecans; 3 tbsp melted butter; 3/4 c light corn syrup; 1 unbaked 9 in. pie shell

10 ingredients

1 steps

Ingredients

1 3 oz pkg cream cheese
1/2 c sugar
1/4 tsp salt
2 tsp vanilla flavoring
4 eggs
3 tbsp sugar
1 1/4 c chopped pecans
3 tbsp melted butter
3/4 c light corn syrup
1 unbaked 9 in. pie shell

Directions

1

In mixing, beat cream cheese until smooth. Add 1/2 c sugar, salt, 1 egg, and 1 tsp vanilla. Beat just to combine. Spread mixture on bottom of pastry. Sprinkle pecans over cream cheese mixture. Lightly beat 3 eggs. Add 3 tbsp sugar, syrup, melted butter, and 1 tsp vanilla. Place pie on a baking sheet on oven rack. Slowly and carefully pour syrup mixture over pecans. Cover edge of pie crust with foil. Bake at 375° for 20 min. Remove foil. Bake at 325° for 20 min. Bake at 325° for 15 to 20 min. more, till knife inserted in center comes out clean. Cool before serving. Refrigerate leftovers. Serves 6 to 8.