Pecan Cream Pie

Directions

1. 1
   Mix sugar and flour with enough milk to mix.
2. 2
   Add egg yolks; beat well.
3. 3
   Add syrup, salt, remainder of milk, margarine and pecans.
4. 4
   Cook until thick.
5. 5
   Let cool.
6. 6
   Add vanilla; pour into baked pie shell.
7. 7
   Beat egg whites with 6 tablespoons sugar and 1 teaspoon vanilla until forms a peak.
8. 8
   Place on filling.
9. 9
   Bake until brown.