Pecan Creams

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. brown sugar
  • 1 c. sifted flour
  • 2 eggs
  • 1 1/2 c. brown sugar
  • 2 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1 c. chopped pecans
  • 1/2 c. coconut

Directions

  1. 1
    Crumble 1/2 cup butter, 1/4 cup brown sugar and 1 cup sifted flour together and press into bottom of 11 x 15-inch pan.
  2. 2
    Bake for 5 minutes at 350°.
  3. 3
    Beat eggs and add 1 1/2 cups brown sugar, 2 tablespoons flour and baking powder.
  4. 4
    Add pecans and coconut. Pour on top of baked mixture.
  5. 5
    Bake for 20 minutes at 350°.
  6. 6
    Cut in squares when cool.

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