Pecan Crescents

Directions

1. 1
   In a large bowl, beat butter, sugar and vanilla with electric mixer until fluffy.
2. 2
   Add pecans; mix until blended.
3. 3
   Wrap dough. Chill 1 hour.
4. 4
   Heat oven to 300°.
5. 5
   Divide dough into 8 equal pieces.
6. 6
   On lightly floured board, roll each piece into a 12 3/4-inch long rope.
7. 7
   Cut each rope into 8 pieces.
8. 8
   Shape into crescents.
9. 9
   Place one inch apart on ungreased cookie sheet.
10. 10
    Bake for 18 to 20 minutes, or just until golden.
11. 11
    While warm, roll in confectioners sugar.