Poppyseed Cake

Name: Poppyseed Cake
Ingredients: 2 1/16 cups wheat flour; 4 1/4 tablespoons butter; 2 egg yolks; 4 tablespoons sugar; 2 1/16 tablespoons yeast; 1 egg white; 1 lemon only zest; 1/4 cup milk; 7 ounces ground poppy seeds; 1 cup milk; 2 honey table spoons of; 1/2 cup sugar; 1 butter table spoon of; 1/3 cup raisins; 2 orange zest table spoons of candied

15 ingredients

8 steps

Ingredients

2 1/16 cups wheat flour
4 1/4 tablespoons butter
2 egg yolks
4 tablespoons sugar
2 1/16 tablespoons yeast
1 egg white
1 lemon only zest
1/4 cup milk
7 ounces ground poppy seeds
1 cup milk
2 honey table spoons of
1/2 cup sugar
1 butter table spoon of
1/3 cup raisins
2 orange zest table spoons of candied

Directions

1

1. Dissolve yeast in milk, add one tea spoon of flour and one tea spoon of sugar. Leave in warm place till it doubles.
2

2. Grind egg yolks with sugar.
3

3. In large bowl, sift flour, add yolks mixture, yeast mixture and lemon zest. Knead dough, after 5 min add melted butter.
4

4. Knead till dough is uniformed. Place in warm place till dough rises.
5

5. Meantime prepare stuffing. Mix milk and poppy seeds, bring to boil, reduce heat simmer 10 min, add honey, sugar, butter, raisins and zest, mix well.
6

6. Roll out dough, cover with stuffing and roll, sealing ends.
7

7. Place on baking tray, smear with egg white.
8

8. Bake about 45 min. till golden brown, in 180 C degrees.