Pecan Crisp

7 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 2 unbeaten eggs
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 1/2 c. brown sugar
  • 2 1/2 c. sifted all-purpose flour
  • 1 c. chopped pecans

Directions

  1. 1
    Thoroughly cream butter and sugar.
  2. 2
    Add eggs; beat well.
  3. 3
    Sift dry ingredients; add to creamed mixture.
  4. 4
    Add nuts.
  5. 5
    Drop from teaspoon, about 2 inches apart, onto greased cookie sheet.
  6. 6
    Bake in moderate oven (350°) for 12 to 15 minutes.
  7. 7
    Makes 5 dozen.

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