Pecan Crisp
7 ingredients
7 steps
Ingredients
- 1 c. butter or margarine
- 2 unbeaten eggs
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 1/2 c. brown sugar
- 2 1/2 c. sifted all-purpose flour
- 1 c. chopped pecans
Directions
-
1Thoroughly cream butter and sugar.
-
2Add eggs; beat well.
-
3Sift dry ingredients; add to creamed mixture.
-
4Add nuts.
-
5Drop from teaspoon, about 2 inches apart, onto greased cookie sheet.
-
6Bake in moderate oven (350°) for 12 to 15 minutes.
-
7Makes 5 dozen.
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