Pecan Crispies

8 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. butter or margarine
  • 2 1/2 c. brown sugar
  • 2 eggs
  • 2 1/2 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. soda
  • 1 c. chopped pecans

Directions

  1. 1
    Cream shortening, butter and sugar.
  2. 2
    Add beaten eggs and mix well. Sift flour, salt and sugar together. Add beaten eggs and mix well.
  3. 3
    Sift flour, salt and soda together.
  4. 4
    Add slowly to mixture. Add pecans.
  5. 5
    Drop from teaspoon onto greased cookie sheet.
  6. 6
    Space about 2-inches apart and bake at 350° about 10 to 15 minutes. Makes 6 dozen.

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