*Pecan Crisps

Directions

1. 1
   Mix all ingredients together.
2. 2
   Cut with pastry blender until mixture is blended.
3. 3
   Round up in 2 balls.
4. 4
   Roll very thin on cloth covered pastry board.
5. 5
   Brush each half with unbeaten egg white. Top with chopped pecans.
6. 6
   Cut into squares.
7. 7
   Place on greased cookie sheet; bake at 375° for 9 to 10 minutes.