Pecan Crunch

8 ingredients
3 steps

Ingredients

  • 2 c. (about 8 oz.) pecans
  • 1 tsp. baking soda
  • 2 1/4 c. sugar
  • 1 1/2 c. butter or oleo
  • 1/2 c. water
  • 1 Tbsp. cider vinegar
  • 1 tsp. salt
  • 4 oz. milk chocolate

Directions

  1. 1
    Coarsely chop 1 cup of pecans; finely chop other pecans. Reserve 1/2 cup for topping.
  2. 2
    Mix coarsely chopped and 1/2 cup finely chopped pecans with baking soda.
  3. 3
    Set aside.

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