Pecan Crunch

9 ingredients
8 steps

Ingredients

  • 30 inches wax paper
  • 1 cup granulated sugar
  • 34 cup dark brown sugar
  • 1 cup confectioners' sugar
  • 12 cup water
  • 14 teaspoon salt
  • 12 teaspoon nutmeg
  • 2 tablespoons cinnamon
  • 1 lb pecan halves

Directions

  1. 1
    In a large saucepan combine sugars, water, salt and spices.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Boil 3-5 minutes.
  4. 4
    Stir in pecans until completely coated with mixture.
  5. 5
    Pour coated pecans onto waxed paper.
  6. 6
    Let cool.
  7. 7
    Refrigerate pecans several hours until hardened.
  8. 8
    Break in pieces.

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