Pecan Crunch Chicken

10 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 egg, lightly beaten
  • 1 c. chopped pecans
  • 1 Tbsp. salt
  • 1/4 c. sesame seed
  • 1 c. buttermilk
  • 1 c. all-purpose flour
  • 1 Tbsp. paprika
  • 1/8 tsp. pepper
  • 2 broiler fryer chickens, cut into serving pieces

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place butter in 13 x 9 x 2-inch baking dish and put into oven to melt.
  3. 3
    Combine buttermilk and egg. Combine flour, pecans, paprika, salt, pepper and sesame seed.
  4. 4
    Dip chicken pieces in buttermilk mixture, then place in plastic bag with flour mixture.
  5. 5
    Shake well to coat chicken lightly.
  6. 6
    Place skin-side down in baking dish; turn pieces to coat with butter. Bake 1 1/2 hours or until fork-tender and golden brown.
  7. 7
    Serves 8.

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