Pecan Crunchies

8 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. shortening
  • 1 1/2 c. firmly packed brown sugar
  • 2 eggs, slightly beaten
  • 2 1/2 c. all-purpose flour
  • 1/2 tsp. soda
  • 1 c. chopped pecans
  • 1 c. sugar

Directions

  1. 1
    Cream butter, shortening and sugar until light and fluffy. Add eggs, flour, soda and pecans.
  2. 2
    Stir until well blended.
  3. 3
    Drop by teaspoon onto greased cookie sheet.
  4. 4
    Bake at 275° for 30 to 40 minutes.

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