Pecan Crunchies

6 ingredients
4 steps

Ingredients

  • 1 lb. pecan halves
  • 3/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. sugar
  • 1 egg white, beaten stiff
  • 1 Tbsp. water

Directions

  1. 1
    Mix all ingredients in a large bowl.
  2. 2
    Line a jelly loaf pan with aluminum foil. Spread pecans on foil.
  3. 3
    Bake in 325° oven for 45 minutes, turning every 15 minutes.
  4. 4
    Remove from oven and cool. Store in airtight container.

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