Pecan Crusted Fish

Name: Pecan Crusted Fish
Ingredients: 1/2 cup pecans, chopped; 2 tablespoons breadcrumbs, dry; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 cup buttermilk; 1/2 teaspoon hot sauce; 3 tablespoons flour; 4 fish fillets (about 6 oz each); 1 tablespoon canola oil; 1 lemon

11 ingredients

9 steps

Ingredients

1/2 cup pecans, chopped
2 tablespoons breadcrumbs, dry
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup buttermilk
1/2 teaspoon hot sauce
3 tablespoons flour
4 fish fillets (about 6 oz each)
1 tablespoon canola oil
1 lemon

Directions

1

Combine pecans, breadcrumbs, salt, garlic powder and pepper in a shallow dish.
2

Combine buttermilk and hat sauce in another shallow bowl.
3

Place flour on a plate.
4

Dredge in flour. Dip in buttermilk. Dredge in pecans.
5

Heat skillet and add oil. Cook 3 minutes on each side or until fish flakes.
6

OR
7

Leave skin on 1 side and dredge nonskin side.
8

Broil until flakey.
9

Serve with lemon wedge.