Wings

Name: Wings
Ingredients: 36 fresh chicken drummettes; 25 ounces ketchup; 2 ounces cayenne pepper; 2 ounces garlic; 2 ounces Cajun seasoning; 2 cups balsamic vinegar; 10 ounces soy sauce; 10 ounces Worcestershire sauce; 2 ounces white pepper

9 ingredients

6 steps

Ingredients

36 fresh chicken drummettes
25 ounces ketchup
2 ounces cayenne pepper
2 ounces garlic
2 ounces Cajun seasoning
2 cups balsamic vinegar
10 ounces soy sauce
10 ounces Worcestershire sauce
2 ounces white pepper

Directions

1

Preheat the grill.
2

Mix all of the ingredients in a large bowl, except for the chicken.
3

Grill the wings until they are cooked through.
4

Dip in sauce and serve
5

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.