Pecan Crusted Fish

11 ingredients
7 steps

Ingredients

  • 2 slices bread
  • 1 handful shelled pecans
  • Fresh parsley
  • 1 egg
  • 1/2 c. milk
  • 1/4 c. flour
  • Paprika
  • Garlic powder
  • 1 lb. tilapia or other white fish
  • Salt & pepper
  • Olive oil

Directions

  1. 1
    Pulse bread, pecans and parsley in food processor.
  2. 2
    Whisk egg and milk.
  3. 3
    Mix flour, paprika, and garlic powder.
  4. 4
    Sprinkle fish with salt and pepper.
  5. 5
    Dip in flour, then in egg, then in bread crumbs.
  6. 6
    Heat oil 1 min.
  7. 7
    Saute fish 3 min on each side.

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