Pecan Cupcakes

7 ingredients
6 steps

Ingredients

  • 2 sticks oleo
  • 4 oz. chocolate chips (1/2 c.)
  • 1 1/2 c. pecans, chopped
  • 1 c. flour
  • 1 3/4 c. sugar
  • 4 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt together oleo, chocolate chips and pecans.
  2. 2
    Mix together flour, sugar, eggs and vanilla.
  3. 3
    Combine both mixtures, mixing well.
  4. 4
    Fill cupcake paper cups 2/3 full.
  5. 5
    Bake at 325° for 30 to 35 minutes.
  6. 6
    Needs no frosting.

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