Pecan Cups

Directions

1. 1
   Cream together margarine and cream cheese.
2. 2
   Add flour and mix with fork or pastry blender.
3. 3
   Form into 1 inch balls, flatten and carefully press into 2 small greased muffin pans.
4. 4
   Mix brown sugar, pecans, egg, melted butter and vanilla to make filling.
5. 5
   Fill pastry cups with filling, being careful not to overfill.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Cool for 10 to 15 minutes; cup should then easily lift out of tins.
8. 8
   Store covered in refrigerator.
9. 9
   Yields 2 dozen.