Easy Bread Pudding Ii

9 ingredients
3 steps

Ingredients

  • 2 tablespoons butter, softened
  • 2 1/2 cups cubed day old French bread
  • 4 eggs, beaten
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups milk, scalded
  • 1 pinch ground nutmeg
  • 1 tablespoon dark brown sugar
  • 1 cup pecans, chopped (optional)

Directions

  1. 1
    Preheat oven to 300 degrees F (150 degrees C). Generously butter an 8x8 inch baking dish. Prepare a water bath for the baking dish by placing a larger dish in the oven, and partially filling it with hot water.
  2. 2
    Place bread cubes in the baking dish. In a medium bowl, beat together eggs, sugar, and vanilla. Slowly whisk in the scalded milk. Pour over the bread. Sprinkle with nutmeg, brown sugar, and pecans.
  3. 3
    Place the baking dish in the water bath. Bake for 50 to 60 minutes, or until a knife inserted in the middle comes out clean. Serve either hot or chilled.

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